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Bartending refers to the practice of preparing and serving alcoholic and non-alcoholic beverages to customers in a bar, restaurant, or other establishment. Bartenders are responsible for mixing and serving drinks, maintaining a clean and organized workspace, and providing excellent customer service.

Bartenders need to be knowledgeable about a wide range of beverages, including cocktails, beers, wines, and non-alcoholic options. They should be able to mix a variety of drinks using a range of ingredients and techniques, and be able to make recommendations to customers based on their preferences.

In addition to mixing and serving drinks, bartenders are also responsible for maintaining an organized and clean workspace. This may include tasks such as restocking ingredients, cleaning glasses and equipment, and taking inventory of supplies. Bartenders should also be able to handle money and make change accurately, as well as handle transactions using a point-of-sale system.

Excellent customer service is an important aspect of bartending, as bartenders are often the first point of contact for customers. They should be friendly, attentive, and able to handle difficult or demanding customers with professionalism and tact.

Overall, bartending is a challenging and rewarding career that requires a combination of technical skills, knowledge of beverages, and customer service skills. It can be a great opportunity for those who enjoy working with people and are passionate about creating and serving delicious drinks.

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